As part of the celebration of national day,the Faculty of Humanities and Social Sciences, in collaboration with the Department of History and the Laboratory of Civilizational and Intellectual Studies, organized a ceremony of knowledge day 16 april at the Abu Elkacem Saâd Allah Auditorium. 

Knowledge Day was characterized by a rich intellectual and cultural agenda, highlighting the importance of research and education. A group of teachers from universities across the country animed the activities of this ceremony, including a national conference entitled “The Three Sources of Food in the Islamic West: Peasants, Livestock, and Hunting” and scientific workshops.

The activities of the scientific event ended with a series of recommendations and the distribution of certificates.